Elote Tortilla Pizza
Recipe - Rochester
Elote Tortilla Pizza
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 cup shredded cooked chicken
1 cup frozen corn, thawed
2 tablespoons fresh lime juice
6 tablespoons Kraft Classic Caesar Dressing, divided
4 flour tortillas (8 inch)
1 cup Kraft Shredded Pepper Jack Cheese
1/4 cup loosely packed fresh cilantro leaves
Directions
- Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
- Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
- Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each$8.99
Essential Everyday Frozen Whole Kernel Corn, 12 Ounce
$1.50 was $1.67$0.12/oz
Produce Lime, 1 Each
$0.88 was $0.99
Kraft Classic Caesar Salad Dressing, 16 Fluid ounce
2 For $5
$2.99 was $3.79$0.19/fl oz
Mission Super Soft Tortillas, Flour, Soft Taco, 10 Each
$2.99 Each
$3.49 was $4.19$0.35 each
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
- Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
- Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.