Copycat Dirty Dubs Tots - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Copycat Dirty Dubs Tots

Watch the game from your couch while snacking like you’re out at your favorite sports bars with this copycat recipe for loaded tots. The best part? You control the toppings!

Recipe - Rochester

Copycat Dirty Dubs Tots

Prep Time15 Minutes

Servings8

Cook Time55 Minutes

Ingredients

1 (32 oz) bag frozen potato rounds

1 lb sauceless pulled pork

½ Vidalia onion, chopped

2 Tbsp olive oil

1 cup Buffalo Wild Wings Honey BBQ sauce

½ cup prepared queso

1 red jalapeño pepper, thinly sliced

2 Tbsp green onion, thinly sliced

2 Tbsp pickled hot peppers, sliced

1/3 cup Cotija cheese, crumbled

Directions

Heat oven to 425°F. Line large rimmed baking pan with parchment or foil. Bake potato rounds according to package directions.
In a small non-stick pan over medium-high heat, sautee onions in olive oil until they begin to brown. Set aside.
Arranged pulled pork over potatoes, sprinkle with sauteed onion and drizzle with Buffalo Wild Wings sauce. Spoon over queso. Bake 8 to 10 minutes or until meat is hot.
Top with jalapeño pepper, green onion, pickled hot peppers and Cotija.

15 minutes

Prep Time

55 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 (32 oz) bag frozen potato rounds

Essential Everyday Potato Rounds, Seasoned Shredded Potatoes, 32 Ounce

Add Essential Everyday Potato Rounds, Seasoned Shredded Potatoes to Favorites.Add Essential Everyday Potato Rounds, Seasoned Shredded Potatoes to Favorites.

$3.99$0.12/oz

1 lb sauceless pulled pork

Curly's Pulled Pork, Hickory Smoked & Seasoned, Sauceless, 12 Ounce

Add Curly's Pulled Pork, Hickory Smoked & Seasoned, Sauceless to Favorites.Add Curly's Pulled Pork, Hickory Smoked & Seasoned, Sauceless to Favorites.

$6.99$0.58/oz

½ Vidalia onion, chopped

Produce Jumbo Yellow Sweet Onions, 1 Pound

Add Produce Jumbo Yellow Sweet Onions to Favorites.Add Produce Jumbo Yellow Sweet Onions to Favorites.

$1.99 avg/ea$1.99/lb

2 Tbsp olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$9.99$0.59/fl oz

1 cup Buffalo Wild Wings Honey BBQ sauce

Buffalo Wild Wings Sauce, Honey BBQ, 12 Fluid ounce

Add Buffalo Wild Wings Sauce, Honey BBQ to Favorites.Add Buffalo Wild Wings Sauce, Honey BBQ to Favorites.

$4.59$0.38/fl oz

½ cup prepared queso

Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce

Add Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild to Favorites.Add Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild to Favorites.

$6.39$0.40/oz

1 red jalapeño pepper, thinly sliced

2 Tbsp green onion, thinly sliced

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.29

2 Tbsp pickled hot peppers, sliced

1/3 cup Cotija cheese, crumbled

Directions

Heat oven to 425°F. Line large rimmed baking pan with parchment or foil. Bake potato rounds according to package directions.
In a small non-stick pan over medium-high heat, sautee onions in olive oil until they begin to brown. Set aside.
Arranged pulled pork over potatoes, sprinkle with sauteed onion and drizzle with Buffalo Wild Wings sauce. Spoon over queso. Bake 8 to 10 minutes or until meat is hot.
Top with jalapeño pepper, green onion, pickled hot peppers and Cotija.