Chopped Italian Sub
Recipe - Rochester
Chopped Italian Sub
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup shredded iceberg lettuce
2 slices Kretschmar provolone cheese
2 slices Kretschmar Off the Bone Honey Ham
3 slices Kretschmar Pepperoni
2 slices Kretschmar Salami
2 slices tomato
1/4 cup red onion, thinly sliced
1 tablespoon banana peppers
1 tablespoon mayonnaise
2 teaspoons extra-virgin olive oil
2 teaspoons red wine vinegar
1/4 teaspoon Italian seasoning
1 hoagie roll
Directions
- Place the shredded lettuce, provolone cheese slices, ham, pepperoni, salami, tomato slices, red onion, and banana peppers onto a large cutting board.
- Chop up all the ingredients into bite-sized pieces.
- Add mayonnaise, olive oil, red wine vinegar, Italian seasoning, plus salt, and pepper to the top of the chopped mixture.
- Chop and mix until the ingredients are well combined. Spoon into hoagie roll.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Dole Iceberg Lettuce, Shredded, 8 Ounce
$2.19$0.27/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Banana Pepper, Mild, Rings, 16 Ounce
$3.49$0.22/oz
Hellmann's Real Mayo, 15 Ounce
$4.99$0.33/oz
Essential Everyday Olive Oil, Extra Virgin, 25.4 Ounce
$11.99$0.47/oz
Pompeian Vinegar, Gourmet, Red Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Cub Bakery Hoagie Buns, 6 Each
$3.99$0.67 each
Directions
- Place the shredded lettuce, provolone cheese slices, ham, pepperoni, salami, tomato slices, red onion, and banana peppers onto a large cutting board.
- Chop up all the ingredients into bite-sized pieces.
- Add mayonnaise, olive oil, red wine vinegar, Italian seasoning, plus salt, and pepper to the top of the chopped mixture.
- Chop and mix until the ingredients are well combined. Spoon into hoagie roll.