Smoked Fin Fish (7)

Honey Smoked Fish Co Salmon, Original, Honey Smoked, 8 Ounce, $12.79

Salmon, Original, Honey Smoked

Lascco Salmon, Nova, Wild Caught, Keta, 3 Ounce, $8.99

Salmon, Nova, Wild Caught, Keta

Honey Smoked Fish Co. Cracked Pepper Honey Smoked Salmon, 8 Ounce, $12.79

Cracked Pepper Honey Smoked Salmon

Echo Falls Coho Salmon, Cracked Pepper, Hot Smoked, 4 Ounce, $10.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Coho Salmon, Hot Smoked, Traditional, 4 Ounce, $10.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe to add a richly seasoned flavor to this delicious fish.

Morey's Salmon, Wild, Steakhouse, 10 Ounce, $9.99

Salmon, Wild, Steakhouse

SeaPak Morey's Steakhouse Wild Salmon Fillets, 10 Ounce, $9.99

Wild caught salmon in a spicy pepper marinade with hints of garlic & onion. Gluten free. Derived from bioengineering. Morey's Fine Fish and Seafood. Artisan Quality Seafood Since 1937. Individually wrapped. Artisan Quality, Sustainable Seafood: In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. moreys.com For more recipes and serving suggestions, visit moreys.com and follow us on Facebook, Instagram & Pinterest. Artisan Quality, Sustainable Seafood In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come.