Spinach and Meatball Soup | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Spinach and Meatball Soup

Recipe - Maple Grove

Spinach and Meatball Soup

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 cup matchstick-cut carrots

8 ounces frozen meatballs

6 cups unsalted chicken stock

1 package (8.8 oz) microwavable brown rice

4 cups baby spinach

1 tablespoon olive oil

1/4 teaspoon black pepper

1/8 teaspoon salt

Directions

Heat oil in a Dutch oven over medium-high. Add carrots and cook, stirring often, until almost tender, about 4 minutes. Add chicken stock and meat- balls; bring to a boil.
When meatballs are warmed through, reduce heat to medium. Stir in rice, spinach, pepper, and salt, and cook, stirring until spinach is wilted and rice is hot, about 3 minutes. Sprinkle with shaved cheese, if desired.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 cup matchstick-cut carrots

Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce

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$2.49$0.25/oz

8 ounces frozen meatballs

6 cups unsalted chicken stock

Swanson® Unsalted Chicken Stock, 32 Ounce

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$2.49 was $3.49$0.08/oz

1 package (8.8 oz) microwavable brown rice

Ben's Original Ready Rice Brown Rice, Whole Grain, 8.8 Ounce

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Add Ben's Original Ready Rice Brown Rice, Whole Grain to Favorites.Add Ben's Original Ready Rice Brown Rice, Whole Grain to Favorites.

$2.50 was $2.99$0.28/oz

4 cups baby spinach

Dole Baby Spinach, 5 Ounce

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$4.49$0.90/oz

1 tablespoon olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$9.99$0.59/fl oz

1/4 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1/8 teaspoon salt

Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce

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$2.29$0.10/oz

Directions

Heat oil in a Dutch oven over medium-high. Add carrots and cook, stirring often, until almost tender, about 4 minutes. Add chicken stock and meat- balls; bring to a boil.
When meatballs are warmed through, reduce heat to medium. Stir in rice, spinach, pepper, and salt, and cook, stirring until spinach is wilted and rice is hot, about 3 minutes. Sprinkle with shaved cheese, if desired.