Scalloped Potatoes & HamScalloped Potatoes & Ham
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham
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Recipe - Maple Grove
scalloped potatoes and ham
Scalloped Potatoes & Ham
Prep Time30 Minutes
Servings4
Cook Time90 Minutes
Ingredients
1 1/2 lbs. Yukon Gold potatoes, thinly sliced into rounds
1 lb. ham, (cut into 1/2″ cubes)
2 tbsp. butter
1 medium onion, chopped
2 tbsp. all-purpose flour
1/2 teaspoon Italian herb blend
1/4 teaspoon dry ground mustard
1/4 teaspoon pepper
1 cup Kemps Select Heavy Whipping Cream
1 cup Kemps milk
8 oz. sharp cheddar cheese, shredded
3 oz. prosciutto, cut into 1/2″ strips
Directions
  1. Heat oven to 350F.
  2. Butter a 2-quart casserole dish or a 9″ square pan; set aside.
  3. In 2-quart sauce pan, melt butter over medium high heat. Add chopped onion. Cook, stirring occasionally, until onion is tender and just beginning to brown.
  4. Stir in flour, Italian herb blend, dry ground mustard and pepper. Continue cooking, stirring constantly, until bubbly.
  5. Whisk in whipping cream and milk. Continue cooking, whisking occasionally, until mixture thickens (2-3 minutes).
  6. Stir in half (4 ozs.) of the shredded cheese until smooth and creamy.
  7. Layer half of the potatoes on bottom of prepared dish. Top with all the cubed ham and sprinkle with half of remaining shredded cheese.
  8. Pour and spread half the cream mixture over potato layer. Repeat layering with remaining potatoes, cheese and cream mixture.
  9. Cover; bake for 45 minutes.
  10. Remove cover and place strips of prosciutto on top. Return to oven, uncovered, and bake until cream mixture is bubbly, prosciutto is crispy and potatoes are fork tender (about 45 minutes).
30 minutes
Prep Time
90 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 1/2 lbs. Yukon Gold potatoes, thinly sliced into rounds
Farmer's Promise Fresh Yellow Potatoes
Farmer's Promise Fresh Yellow Potatoes, 3 Pound
$2.99$1.00/lb
1 lb. ham, (cut into 1/2″ cubes)
Hormel Half Spiral Ham, Bone In
Hormel Half Spiral Ham, Bone In, 9.5 Pound
$23.66 avg/ea was $37.91 avg/ea$2.49/lb
2 tbsp. butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
1 medium onion, chopped
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
2 tbsp. all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/2 teaspoon Italian herb blend
Essential Everyday Italian Seasoning
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
1/4 teaspoon dry ground mustard
Spice Trend Ground Mustard
Spice Trend Ground Mustard, 0.65 Ounce
$2.99$4.60/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1 cup Kemps Select Heavy Whipping Cream
Kemps Fresh Heavy Whipping Cream
Kemps Fresh Heavy Whipping Cream, 16 Fluid ounce
$3.99 was $5.19$0.25/fl oz
1 cup Kemps milk
Kemps Select 2% Reduced Fat Milk
Kemps Select 2% Reduced Fat Milk, 0.5 Gallon
$3.29$6.58/gal
8 oz. sharp cheddar cheese, shredded
Essential Everyday Cheese, Sharp Cheddar, Classic Cut
Essential Everyday Cheese, Sharp Cheddar, Classic Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
3 oz. prosciutto, cut into 1/2″ strips
Fiorucci Pre-Sliced Prosciutto
Fiorucci Pre-Sliced Prosciutto, 3 Ounce
$6.99$2.33/oz

Directions

  1. Heat oven to 350F.
  2. Butter a 2-quart casserole dish or a 9″ square pan; set aside.
  3. In 2-quart sauce pan, melt butter over medium high heat. Add chopped onion. Cook, stirring occasionally, until onion is tender and just beginning to brown.
  4. Stir in flour, Italian herb blend, dry ground mustard and pepper. Continue cooking, stirring constantly, until bubbly.
  5. Whisk in whipping cream and milk. Continue cooking, whisking occasionally, until mixture thickens (2-3 minutes).
  6. Stir in half (4 ozs.) of the shredded cheese until smooth and creamy.
  7. Layer half of the potatoes on bottom of prepared dish. Top with all the cubed ham and sprinkle with half of remaining shredded cheese.
  8. Pour and spread half the cream mixture over potato layer. Repeat layering with remaining potatoes, cheese and cream mixture.
  9. Cover; bake for 45 minutes.
  10. Remove cover and place strips of prosciutto on top. Return to oven, uncovered, and bake until cream mixture is bubbly, prosciutto is crispy and potatoes are fork tender (about 45 minutes).