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Al Dente Fettuccine Noodles, Egg, 12 Ounce, $4.99
Artisanal pasta. Cooks in 3 minutes. All natural. American durum wheat. Small-batch. Just like homemade. Family-owned since 1981. Gifts, recipes and fun at www.aldentepasta.com. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. - Monique. Egg fettuccine. www.aldentepasta.com.
Al Dente Fettuccine Noodles, Garlic Parsley, 12 Ounce, $5.29
Artisanal pasta. All natural. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Family owned since 1981. Gifts, recipes and fun (at) www.aldentepasta.com. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy - Monique. www.aldentepasta.com.
bionaturae Linguine, Gluten Free, 12 Ounce, $5.99
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Chickapea Spirals, Organic, 8 Ounce, $5.19
Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.
Delallo Acini Di Pepe, No. 70, 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.
Delallo Penne Rigate, Organic, No. 36 Cut, 16 Ounce, $4.49
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Expertly milled. Organic durum wheat semolina. Artisanal pasta no. 36 cut. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1980 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Penne Rigate named for its pen shape, this well-known out has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.
Montebello Farfalle, Organic, 16 Ounce, $5.49
Established 1388. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten old world techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisan of Montebello dry their prized pasta slowly in traditional drying rooms. These old world practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the region of Marche certifies our land as a natural preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy. Product of Italy.
Montebello Fusilli, Certified Organic, 16 Ounce, $5.49
Established 1388. USDA organic. Non GMO Project verified. nongmoproject.org. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured on environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Giralomoni restores this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a natural preserve. The earth is our mother, a mother that nourishes you and you have to take care of her. Gina Giralamoni, Founder, Monastero di Montebello. FSC Mix: packaging from responsible sources. www.fsc.org. Certified Kosher by Rabbi David Margalt Italy. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy.
Rummo Penne Rigate, Gluten Free, No. 66, 12 Ounce, $3.69
Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.
Rummo Penne Rigate, No. 66, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-cut - absorbs more sauce enhances flavor. Cooks in 11 minutes. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Independent Italian pasta masters since 1846.
Wild Harvest Penne, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Wild Harvest Gluten Free Penne Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold its shape and texture. Partner this versatile penne as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of wild harvest foods.
Wild Harvest Rotini Pasta, Organic, Whole Wheat, 12 Ounce, $2.89
Free from: artificial flavors. 56 g whole grain per serving. Per 1 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. USDA Organic. Certified Organic by OCIA. Good source of fiber. Whole wheat macaroni product. Made with 100% whole wheat. Free From: artificial flavors; artificial colors; artificial preservatives. Live free with Wild Harvest. Wild Harvest Organics offer a complete selection of food products that are free from more than 140 undesirable ingredients. But we don't stop there, Wild Harvest Organic products go one step further and are certified organic by the USDA's strict standards and are made only with high quality ingredients from growers and manufacturers who share our commitment to healthy people and planet. The hearty, nutty flavor of Wild Harvest Organic Whole Wheat Rotini adds a new dimension to any pasta dish. Its robust texture and taste add richness and depth to traditional recipes. Enjoy it warm or cold, partnered with a simple sauce or drizzled with Wild Harvest Organic Extra-Virgin Olive Oil and your favorite seasonal vegetables. In a word - magnifico! 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. mywildharvest.com. mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, please visit www.mywildharvest.com. Protect Your Heart Health: Diets rich is whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. 100% recycled paperboard.
