Southwest Queso
Recipe - Maplewood East
Southwest Queso
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz Velveeta Cheese
1 can (10 oz) diced tomatoes with green chiles
8 oz fresh chorizo, cooked and crumbled
1/4 cup green onions, sliced
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- In a skillet, brown chorizo, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
- Top with green onions.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Velveeta Original Cheese, 16 Ounce
$6.79$0.42/oz
Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$1.79 was $2.39$0.18/oz
Cub Chorizo Sausage, 16 Ounce
$5.29$0.33/oz
Produce Green Onions, 1 Each
$1.29
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- In a skillet, brown chorizo, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
- Top with green onions.