Pumpkin Pie Overnight Oats
Calling pumpkin spice lovers! This recipe for overnight oats takes the favorite fall flavor to new breakfast levels with pumpkin pie filling and granola.
Recipe - Maplewood East
Pumpkin Pie Overnight Oats
Prep Time5 Minutes
Servings1
0Ingredients
1/2 cup Quaker Old Fashioned Oats
1/2 cup 2% milk
1/2 cup pumpkin pie filling
1 tablespoon granola
1/4 teaspoon pumpkin pie spice
Directions
- Add Quaker Oats to your container of choice and stir in milk, pumpkin pie filling and pumpkin pie spice.
- Refrigerate overnight. Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Rise, shine and enjoy after you top with a sprinkle of granola for extra crunch. Best to eat within 24 hours.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled, 18 Ounce
$4.49 was $5.19$0.25/oz
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, get $1 off Milk
$2.29$4.58/gal
Libby's Pumpkin, 100% Pure, 29 Ounce
$4.49$0.15/oz
Kind Healthy Grains Granola, Oats & Honey, Family Size, 17 Ounce
$7.99 was $9.59$0.47/oz
McCormick Pumpkin Pie Spice, 1.12 Ounce
$9.49$8.47/oz
Directions
- Add Quaker Oats to your container of choice and stir in milk, pumpkin pie filling and pumpkin pie spice.
- Refrigerate overnight. Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Rise, shine and enjoy after you top with a sprinkle of granola for extra crunch. Best to eat within 24 hours.