Streusel-Topped Sweet Potato CasseroleStreusel-Topped Sweet Potato Casserole
Streusel-Topped Sweet Potato Casserole
Streusel-Topped Sweet Potato Casserole
Campbell's
Campbell's
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Recipe - Lakeville West
Streusel-Topped Sweet Potato Casserole recipe
Streusel-Topped Sweet Potato Casserole
Prep Time15 Minutes
Servings8
Cook Time95 Minutes
Ingredients
2 pounds sweet potato, peeled and cut into 1/4-inch thick slices
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Celery Soup
1/4 cup milk
1/2 cup all purpose flour
1/3 cup packed light brown sugar
1/3 cup finely chopped pecans
1/4 cup butter, softened
Directions
  1. Heat the oven to 375°F. Lightly grease a 2 1/2-to 3-quart shallow baking dish.
  2. Arrange the sweet potatoes, overlapping slightly, in the baking dish. Season with salt and pepper. Mix the soup and milk and spoon it over the sweet potatoes. Cover the baking dish.
  3. Bake for 45 minutes. While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.
  4. Remove the baking dish from the oven. Uncover and sprinkle with the flour mixture. Bake, uncovered, for another 35 minutes or until the potatoes are tender.

Tip:
What if I want to use a round or oval baking dish instead? You can use any shape baking dish as long as it's about 2 inches deep and has a capacity of 3 quarts.

15 minutes
Prep Time
95 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pounds sweet potato, peeled and cut into 1/4-inch thick slices
Produce Sweet Potatoes
Produce Sweet Potatoes, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Celery Soup
Campbell's® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$0.99 was $1.69$0.09/oz
1/4 cup milk
Cub Milk, Low Fat, 1% Milkfat
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
1/2 cup all purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/3 cup packed light brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1/3 cup finely chopped pecans
Essential Everyday Pecans, Chopped
Essential Everyday Pecans, Chopped, 2 Ounce
$2.99$1.50/oz
1/4 cup butter, softened
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each

Directions

  1. Heat the oven to 375°F. Lightly grease a 2 1/2-to 3-quart shallow baking dish.
  2. Arrange the sweet potatoes, overlapping slightly, in the baking dish. Season with salt and pepper. Mix the soup and milk and spoon it over the sweet potatoes. Cover the baking dish.
  3. Bake for 45 minutes. While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.
  4. Remove the baking dish from the oven. Uncover and sprinkle with the flour mixture. Bake, uncovered, for another 35 minutes or until the potatoes are tender.

Tip:
What if I want to use a round or oval baking dish instead? You can use any shape baking dish as long as it's about 2 inches deep and has a capacity of 3 quarts.