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Double-Berry White Chocolate Crunch
This crunch recipe bucks tradition by making clever use of cookie mix for both the base and topping with a layer of blueberry raspberry filling in the middle.
Recipe - Lakeville West
![double-berry-white-chocolate-crunch.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/double-berry-white-chocolate-crunch.png)
Double-Berry White Chocolate Crunch
Prep Time15 Minutes
Servings16
Cook Time180 Minutes
Ingredients
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
1 1/2 cups fresh blueberries, from 2 (6-oz) containers
1 1/2 cups fresh raspberries, from 2 (6-oz) containers
1/3 cup sugar
3 tablespoons cornstarch
1/4 cup white vanilla baking chips
Directions
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
15 minutes
Prep Time
180 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
![Betty Crocker Cookie Mix, Sugar](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/8f036c89-6ce6-4a04-a2b6-1ff9286bca9f.jpeg)
Betty Crocker Cookie Mix, Sugar, 17.5 Ounce
$4.49$0.26/oz
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$4.49$1.12 each
![Driscoll's Driscoll's Blueberries](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/27f9dffa-333b-4b14-9097-51dc7daba909.jpeg)
Driscoll's Driscoll's Blueberries, 6 Ounce
$5.99$1.00/oz
![Fresh Organic Raspberries](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/03cee3e0-555e-4c56-959f-3cca5cd79ed3.jpeg)
Fresh Organic Raspberries, 0.5 Pound
$5.99$11.98/lb
![Essential Everyday Sugar, Granulated, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ace3b1ee-d68f-4ece-a6d7-8bdf7f695c57.jpeg)
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29$0.82/lb
![Essential Everyday Corn Starch](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1a1eab89-6d16-4bad-9e6e-3441df91db1b.jpeg)
Essential Everyday Corn Starch , 12 Ounce
$2.39$0.20/oz
![Essential Everyday White Baking Chips](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/44297299-483c-444a-97c8-44577d085a28.jpeg)
Essential Everyday White Baking Chips , 12 Ounce
$2.79$0.23/oz
Directions
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.