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ELF Herring Fillets, in Wine Sauce, Wild, 12 Ounce, $3.99
Gluten free. Omega-3 Fatty Acids (Contains: 713mg of omega-3 fatty acids per serving). Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Elf Herring in Wine Sauce provides 713mg of EPA and DHA omega-3 fatty acids. Ready to eat. Since 1908. Sealed for freshness. No high fructose corn syrup. Wild caught. Made with natural ingredients. Preservative free. www.vitafaoodproducts.com. Follow us on Facebook and Twitter. To view this recipe and our full product line visit us at www.vitafaoodproducts.com. Wild caught of Canada. Packed in USA.
Kelchner's Horse-Radish, 6.5 Ounce, $2.99
Since 1938. When it can be made better, we will make it. Perfect for meat, seafood and sauces. Have you tried? Tartar sauce. Horseradish. Horseradish beets. Cocktail sauce. Hot mustard. For recipes and serving suggestions. Visit www.besthorseradish.com.
OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Born on the bay, loved in the USA, OLD BAY 30% Less Sodium Seasoning combines 18 herbs and spices, including celery salt and paprika, to create iconic flavor with 30% less sodium than our original. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. Non GMO and gluten free, it’s flavor you can feel good about sharing with family and friends. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.
OLD BAY Classic Seafood Seasoning, 6 Ounce, $4.29
Born on the bay, loved in the USA, OLD BAY Classic Seafood Seasoning combines 18 herbs and spices, including celery salt and paprika, to create iconic flavor anywhere you choose to use it. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. Non GMO and gluten free, it’s flavor you can feel good about sharing with family and friends. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.
ELF Herring Fillets, In Wine Sauce, Wild, 32 Ounce, $10.49
Gluten free. Omega-3 Fatty Acids (Contains: 713mg of omega-3 fatty acids per serving). Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Elf Herring in Wine Sauce provides 713mg of EPA and DHA omega-3 fatty acids. Ready to eat. Since 1908. Sealed for freshness. No high fructose corn syrup. Wild caught. Made with natural ingredients. Preservative free. www.vitafaoodproducts.com. Follow us on Facebook and Twitter. To view this recipe and our full product line visit us at www.vitafaoodproducts.com. Wild caught of Canada. Packed in USA.
McCormick Golden Dipt Fish Fry Seafood Fry Mix, 10 Ounce, $3.49
Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.
McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
