Smoked Sausage Piggy Sliders
Doable Dinner
Doable Dinner
Recipe - St. Louis Park
Smoked Sausage Piggy Sliders
Prep Time10 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 package (13.5 ounces) Johnsonville Smoked Rope Sausage
1 package Hawaiian slider buns
1/2 cup pepper jelly, bacon jam or the relish of your choice
4 slices Havarti cheese
Directions
- Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
- Cut slider buns in half; spread the bun bottoms with bacon jam. Top with the sausage, cheese and bun tops.
- Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.
10 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Johnsonville Sausage, Smoked, 13.5 Ounce
$4.49 was $5.29$0.33/oz
King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each
$3.99 was $4.99$0.33 each
Tabasco Brand Pepper Jelly, Jalapeno, 10 Ounce
$5.69 was $5.99$0.57/oz
Crystal Farms Cheese, Havarti, 7 Ounce
$2.50 was $3.99$0.36/oz
Directions
- Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
- Cut slider buns in half; spread the bun bottoms with bacon jam. Top with the sausage, cheese and bun tops.
- Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.