Pancetta, Gouda, and Scallion Mashed Potatoes
Dress up pre-made mashed potatoes by adding diced pancetta, scallions and a generous amount of Crystal Farms Gouda Cheese.
Recipe - St. Louis Park
Pancetta, Gouda, and Scallion Mashed Potatoes
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 oz diced pancetta
8 oz Gouda cheese
6 scallions
2 pounds Cub deli mashed potatoes
Directions
- Cook 8 ounces diced pancetta until crispy; drain on paper towels and set aside one quarter of them. Stir remaining pancetta, 8 ounces grated Gouda, and 6 thinly sliced scallions into 2 pounds Cub deli mashed potatoes. Garnish with remaining pancetta and additional scallions.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fiorucci Pancetta, Antipasti, Diced, 4 Ounce
$5.99 was $6.99$1.50/oz
Crystal Farms Cheese, Gouda, 7 Ounce
$3.29 was $3.99$0.47/oz
Produce Green Onions, 1 Each
$1.29
Cub Mashed Potatoes, Cold, 1 Pound
$5.99 avg/ea$5.99/lb
Directions
- Cook 8 ounces diced pancetta until crispy; drain on paper towels and set aside one quarter of them. Stir remaining pancetta, 8 ounces grated Gouda, and 6 thinly sliced scallions into 2 pounds Cub deli mashed potatoes. Garnish with remaining pancetta and additional scallions.