Grilled Lemon Salmon with Asparagus
This is a wonderful summer lunch or dinner. It’s quick, very healthy, and tastes like the South of France.
Woodstock®
Woodstock®
Recipe - St. Louis Park
Grilled Lemon Salmon with Asparagus
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 salmon fillets (1 lb total weight), seasoned with salt and pepper
1 lb fresh asparagus, ends cut off
2 tablespoons Woodstock lemon dill aioli
1 tablespoon olive oil
Basil
Directions
- Heat a large non-stick frying pan over high heat, add the olive oil and asparagus. Fry for 5-6 minutes, tossing continuously. Season with salt and pepper and set aside.
- Add a little oil back to the pan, sear the salmon fillets on high heat for 2 minutes on each side. Turn the heat down to medium and cook for an additional 2 minutes on each side.
- To make the Basil Oil: Blend 1/4 cup olive oil with a handful of basil leaves.
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Cub Fresh Atlantic Salmon Fillets, 1 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$13.99/lb$13.99/lb
Fresh Asparagus, 1 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$5.99 avg/ea$5.99/lb
Woodstock Aioli, Organic, Lemon Dill, 6.5 Ounce
$4.49 was $5.19$0.69/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Urbanize Farm Fresh Basil, 0.5 Ounce
$3.99$7.98/oz
Directions
- Heat a large non-stick frying pan over high heat, add the olive oil and asparagus. Fry for 5-6 minutes, tossing continuously. Season with salt and pepper and set aside.
- Add a little oil back to the pan, sear the salmon fillets on high heat for 2 minutes on each side. Turn the heat down to medium and cook for an additional 2 minutes on each side.
- To make the Basil Oil: Blend 1/4 cup olive oil with a handful of basil leaves.