Cilantro Lime Shrimp TacosCilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos
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Recipe - St. Louis Park
cilantro lime shrimp tacos recipe
Cilantro Lime Shrimp Tacos
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 pound frozen cooked shrimp, thawed
4 corn torillas
1/2 cup shredded red cabbage
2 cups cilantro, chopped
4 tablespoons Hellmann's Cilantro Lime sauce
1/2 tablespoon olive oil
1/2 small avocado, chopped
2 tablespoons cotija, crumbled
Directions
  1. In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
  2. Warm tortillas using preferred method.
  3. Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound frozen cooked shrimp, thawed
Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30
Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30, 16 Ounce
$10.99$0.69/oz
4 corn torillas
Frescados Tortillas, Gluten Free, Yellow Corn
Frescados Tortillas, Gluten Free, Yellow Corn, 30 Each
$2.79 was $3.29$0.09 each
1/2 cup shredded red cabbage
Dole Red Cabbage, Shredded
Dole Red Cabbage, Shredded, 10 Ounce
$2.99$0.30/oz
2 cups cilantro, chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
4 tablespoons Hellmann's Cilantro Lime sauce
Hellmann's Sauce, Cilantro Lime, Mild
Hellmann's Sauce, Cilantro Lime, Mild, 9 Ounce
$4.99$0.55/oz
1/2 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
1/2 small avocado, chopped
Produce Ripe and Ready Avocado
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
2 tablespoons cotija, crumbled
Cacique Cacique Cheese, Part Skim Milk, Cotija
Cacique Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce
$6.69 was $6.99$0.67/oz

Directions

  1. In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
  2. Warm tortillas using preferred method.
  3. Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.