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McCormick Poppy Seed, 1.25 Ounce, $6.19
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
McCormick Poultry Seasoning, 0.65 Ounce, $4.99
Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.
McCormick Whole Celery Seed, 0.95 Ounce, $7.19
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
Spice Trend Pumpkin Pie Spice, 0.75 Ounce, $1.49
There’s nothing quite like the warm taste of pumpkin pie spice! Spice Trend® Pumpkin Pie Spice brings the spicy-sweet flavor of cinnamon and ginger to holiday baking, desserts, drinks and savory dishes. It’s not autumn without Spice Trend® Pumpkin Pie Spice! Featuring a warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to holiday baking, like spice cakes, pumpkin muffins, gingerbread cookies, streusel toppings and of course, pumpkin pie. It also shines in beverages- add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, yams, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, pumpkin muffins and oatmeal.
McCormick Yellow Mustard Seed, 1.4 Ounce, $5.19
No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It’s hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.
McCormick Ground Cinnamon, 4.12 Ounce, $3.99
One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It’s perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy.
McCormick Ground Cayenne Red Pepper, 1 Ounce, $5.49
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it adding the fire to cuisines around the world- it’s in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Onion Powder, 2.62 Ounce, $5.49
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf, and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables for an instant flavor boost. Skip the hassle (and tears!) of peeling and chopping onions – with McCormick Onion Powder, it’s easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican. Dishes from eggs and avocado toast to steak, roasted chicken, and seafood are great candidates for powdered onion as well.
McCormick Ground Ginger, 0.7 Ounce, $4.69
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Ground Cinnamon, 2.37 Ounce, $2.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.
McCormick Ground White Pepper, 1 Ounce, $6.19
No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It’s the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.
McCormick Ground Cloves, 0.9 Ounce, $8.69
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Garlic Powder, 3.12 Ounce, $6.49
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
Watkins Chai Powder, Organic, 4 Ounce, $7.79
Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Ground Nutmeg, 1.1 Ounce, $6.99
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
Cholula Original Taco - Medium Recipe Mix, 1 Ounce, $1.79
Bring the bold, balanced flavor of Cholula® to taco night with an authentic blend of peppers and signature spices. Just like our Original Hot Sauce, this taco seasoning offers medium spicy heat that’s perfect for family dinners. Make Taco Tuesdays your easiest meal of the week- enjoy ground beef or turkey tacos in just 15 minutes! In addition to tacos, use the meat filling in quesadillas or enchiladas. Or, switch it up and make street tacos with sliced chicken or steak. Our premium taco mix is good enough for entertaining. For a Mexican seafood dinner party, serve shrimp or fish tacos with a squeeze of fresh lime. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.
McCormick Cinnamon Sticks, 0.75 Ounce, $10.49
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
Spice Trend Ground Cloves, 0.7 Ounce, $2.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. Spice Trend® Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavor to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.
McCormick Oregano Leaves, 0.75 Ounce, $3.79
McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that’s perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.
Spice Trend Thyme Leaves, 0.3 Ounce, $2.99
One of our more popular herbs, Spice Trend® Thyme Leaves bring mellow herb flavor and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Spice Trend® Thyme Leaves are dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often-used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.
McCormick Ground Cumin, 1.5 Ounce, $2.49
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Crushed Red Pepper, 1.5 Ounce, $3.69
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
Spice Trend Ground Cumin, 0.65 Ounce, $2.99
Rich and hearty Spice Trend® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak, lamb and shish kebabs. A global favorite in Mexican, Latin American, Indian and Middle Eastern kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican and Tex-Mex dishes like tacos, chili, salsa and tamales and is a main ingredient in chili powder. It’s a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.
Spice Trend Whole Cloves, 0.55 Ounce, $2.99
From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. Spice Trend® Whole Cloves have a spicy-sweet flavor. The bold, spicy scent and intense, warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded ham glistening with a brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stew. Indian cooks, who prize whole cloves for their aroma as much as their flavor, add them to spice blends for curries, chai and rice dishes.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Parsley Flakes, 0.25 Ounce, $1.49
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Cream Of Tartar, 1.5 Ounce, $5.79
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
Spice Trend Garlic Powder, 1.1 Ounce, $2.99
Spice Trend® Garlic Powder provides great garlic flavor in a convenient powder that pairs well with many ingredients. As a favorite pantry staple, garlic powder is perfect for many adding complexity and savory satisfaction to many dishes. Garlic powder has all the advantages of whole, fresh garlic with a longer shelf life. Thinly sliced cloves undergo dehydration before being ground into a fine powder. Spice Trend® Garlic Powder mimics flour's texture, making it far less coarse than granulated garlic. Ultra-fine garlic powder is ideal for consistent blending in liquids and dry spice rubs. Looking to whisk together a marinade, make a quick dish or infuse a recipe with intense garlic flavor? If so, opt for garlic powder to prepare your dish in record time. Culinary uses for garlic powder include seasoning curried dishes, chutneys, pickles, stews, spaghetti, salads, mayonnaise, sauces, and tomato ketchup. You can also use garlic to enhance oils and use them to enhance pasta, vegetables, bread, and meat or bring out brighter flavors in low-sodium dishes. Spice Trend® Garlic Powder makes an excellent addition to spice blends and rubs and is great for spreading on bread to make crostini, bruschetta, canapé and garlic toast.
Spice Trend Ground Allspice, 0.65 Ounce, $2.99
While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Spice Trend® Allspice is made from ground whole allspice berries which have been picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Spice Trend® Ground Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and ham glaze. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.
Cholula Smoky Chipotle Taco - Medium Recipe Mix, 1 Ounce, $1.79
A unique blend of smoky chipotle peppers along with the signature spices of Cholula® Hot Sauce to add rich, bold flavor to taco night. Use this taco seasoning mix to prepare a family-friendly chicken taco dinner with medium heat in just 15 minutes. Made with premium spices like paprika and cumin & a blend of chipotle, guajillo and arbol peppers, our seasoning mix brings distinct Mexican flavor to everyday tacos and more. Use the taco filling to top tostadas, stuff enchiladas or burritos, or in your favorite fajita recipe. Or, switch up your proteins and try the taco flavoring with ground beef, thinly sliced steak or use to season carnitas-style pork. This seasoning mix also adds smoky flavor to queso or taco dip, chili and even eggs.
McCormick Chili Powder, 2.5 Ounce, $3.79
Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It’ll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we’ve blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it’s family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos.
