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OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging.
OLD BAY Classic Seafood Seasoning, 6 Ounce, $4.29
There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
Kelchner's Horse-Radish, 6.5 Ounce, $2.99
Since 1938. When it can be made better, we will make it. Perfect for meat, seafood and sauces. Have you tried? Tartar sauce. Horseradish. Horseradish beets. Cocktail sauce. Hot mustard. For recipes and serving suggestions. Visit www.besthorseradish.com.
Phillips Blackening Seasoning, Authentic, 6 Ounce, $8.99
All natural. Phillips Seafood Restaurants authentic blackening seasoning. Our blackening seasoning adds just in the right explosion of flavors to just about any dish! Use it to spice up fish, chicken, seafood, meat, and eggs. Questions or comments call Phillip Foods: 1-888-234-Crab. www.phillipfoods.com. Serving Suggestions: Perfect for pan-fried blackened dishes. Sprinkle on grilled or broiled chicken, beef and fish. Ideal for jambalaya. Add to marinades. Great for spicing up dips. Can also be used in place of salt and pepper.
McCormick Golden Dipt Fish Fry Seafood Fry Mix, 10 Ounce, $3.49
Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.
McCormick Golden Dipt Beer Batter Seafood Batter Mix, 10 Ounce, $3.49
McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.
McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
