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Chef's Cut Jerky, Smoked Beef, Original Recipe, 2.5 Ounce, $7.59
High in protein. 10 g protein per serving. Smoke flavor added. Certified Gluten-Free by the Gluten Free Certified Organization. www.gfco.org. No nitrites added (Except for those naturally occurring in celery powder and sea salt). US inspected and passed by Department of Agriculture. Handcrafted. Perfectly tender. Cured and smoked meat is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But recently the road trip favorite hasn't been living up to its potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's Cut Real Jerky Co is redefining your favorite snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tells-all. Chef's Cut Real Jerky CO makes the snack you've always wanted. So grab a bag, and take the chef with you. Chef-crafted marinade. Slow smoked. Cut by hand. Real ingredients. Premium beef. Keepin' it Real: Tender, flavorful and delicious! It's like steak in bag. - Mike L., Chicago, IL. www.chefscutrealjerky.com. Facebook/chefscutrealjerky. Instagram. Twitter. (at)chefscutjerky. Product of USA.
Jack Link's Beef Jerky, Original, 2.85 Ounce, $6.49
No added nitrates or nitrites (Except for those naturally occurring in sea salt and cultured celery extract). No added MSG (Except for that naturally occurring in soy sauce, hydrolyzed corn protein, and yeast extract). Meat snacks. Expertly crafted, simply made. We carefully select each cut of 100% premium beef, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real hardwood smoke. That's it. Family-owned small town made. Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America.
Jack Link's Beef Jerky, Teriyaki, 2.85 Ounce, $6.49
No added nitrates or nitrites (Except for those naturally occurring to sea salt and cultured celery extract). No added MSG (Except for that naturally occurring in soy sauce). Meat snacks. Family-Owned, Small Town Made: Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America. Expertly Crafted, Simply Made: We carefully select each cut of 100% premium beef, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real hardwood smoke. That's it. Quality Guaranteed: We have spent years passionately perfecting every recipe to create the tastiest snack trifecta: a simple, delicious, good source of protein. We guarantee it.
Chef's Cut Jerky, Real Steak, Chipotle Cracked Pepper, 2.5 Ounce, $6.99
High in protein. Handcrafted. 12 g protein per serving. Made with premium beef. Smoke flavor added. Smoked beef. No nitrites (Except for those naturally occurring in celery powder and sea salt). US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. Chef's cut real jerky. Chef-crafted marinade. Real ingredients. Slow smoked. Cut by hand. Jerky is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But jerky hasn't been living up to it's potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's cut real jerky is redefining your favorite protein snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tell-alls. Chef's cut real jerky is the jerky you've always wanted. It's jerky done right. Dig in. Keepin' It Real: Tender, flavorful and delicious! It's like steak in a bag. - Mike L., Chicago, IL. www.chefscutrealjerky.com. Facebook/chefscutrealjerky. Instagram. Twitter. (at)chefscutjerky. Product of USA.
Chef's Cut Jerky, Smoked Chicken Breast, Honey Barbecue Flavor, 2.5 Ounce, $7.59
High in protein. 10 g protein per serving. Smoke flavor added. Certified Gluten-Free by the Gluten Free Certification Organization. www.gfco.org. Inspected for wholesomeness by US Department of Agriculture. No nitrites added (Except for those naturally occurring in celery powder and sea salt). Handcrafted. Perfectly tender. Cured and smoked meat is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But recently the road trip favorite hasn't been living up to its potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's Cut Real Jerky Co is redefining your favorite snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tell-alls. Chef's Cut Real Jerky CO makes the snack you've always wanted. So grab a bag, and take the chef with you. Chef-crafted marinade. Slow smoked. Cut by hand. Real ingredients. Premium chicken breast. Keepin' it Real: Tastes like a summer backyard BBQ! The perfect balance of sweet & smoky. My new fav! - Andrew H. Richmond, VA. www.chefscutrealjerky.com. Facebook/chefscutrealjerky. Instagram. Twitter. (at)chefscutjerky. Product of USA.
Chef's Cut Real Jerky Co. Jerky, Smoked Beef, Asian Style Teriyaki, 2.5 Ounce, $6.99
High in protein. Handcrafted. Perfectly tender. 10 g protein per serving. Smoke flavor added. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. US inspected and passed by Department of Agriculture. Real ingredients. Chef-crafted marinade. Cut by hand. Slow smoked. Cured and smoked meat is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But recently the road trip favorite hasn't been living up to its potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's Cut Real Jerky Co is redefining your favorite snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tell-alls. Chef's Cut Real Jerky Co makes the snack you've always wanted. So grab a bag, and take the chef with you. Premium beef. No nitrites added (except for those naturally occurring in cultured celery powder and sea salt). Keepin' it real. Ginger and pineapple hit you right in the mouth with every bite. - Tim M. Seattle, WA. www.chefscutrealjerky.com. info(at)ccrj.com. Facebook/chefscutrealjerky. Instagram; Twitter: (at) Chefscutjerky. Product of USA.
Jack Link's Beef Jerky, Sweet & Hot, 2.85 Ounce, $6.49
No added nitrates or nitrites (Except for those naturally occurring in sea salt and cultured celery extract). Meat snacks. Hot! Family owned since 1885. Family-Owned Small Town Made: Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America. Expertly Crafted, Simply Made: We carefully select each cut of 100% premium beef, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real harwood smoke. That's it.
Nicks Sticks Turkey Sticks, Spicy, 1.7 Ounce, $2.99
Per Serving: 10 g protein; 120 calories; 0 g sugars. Certified Paleo. paleofoundation.com. Certified gluten-free. gfco.org. Made with free range turkey. Turkey raised without antibiotics or hormones added (Federal regulation prohibit the use of Hormones in Turkey). No: Artificial colors, soy, MSG, nitrates or nitrites (Except that naturally occurring in the sea salt & cultured celery powder). Whole 30. whole30.com. US inspected for wholesomeness by Department of Agriculture. nicks-sticks.com.
Jack Link's Beef Jerky, Original, 1.25 Ounce, $3.99
No added nitrates or nitrites (Except for those naturally occurring in sea salt and cultured celery extract). No MSG (Except for that naturally occurring in soy sauce, bydrolyzed corn protein, and yeast extract). Meat snack. Family-Owned, Small Town Made: Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America. Expertly Crafted, Simply Made: We carefully select each cut of 100% premium beef, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real hardwood smoke. That's it.
Duke's Smoked Shorty Sausages, Chorizo & Lime, 5 Ounce, $7.69
Freshly crafted. Smoked meats. Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It’s not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with Cilantro & Lime Juice: Our travels throughout Latin America inspired us to make these tangy Smoked Shorty Sausages. We add chopped cilantro leaves and lime juice to our traditional chorizo seasoning blend for an authentic, freshly-made street taco flavor. Fresh, Never - Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited - size batches. No liquid smoke. No added nitrites (Except for those naturally occurring in sea salt and celery powder). I don't like shortcuts. They leave a bad taste in your mouth.
Jack Link's Beef Jerky, Jalapeno, Hot, 2.85 Ounce, $6.49
No added nitrates or nitrites (Except for those naturally occurring in sea salt and cultured celery extract). No added MSG (Except for that naturally occurring in yeast extract). Meat snacks. Family-owned, small town made. Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America. Expertly crafted, simply made. We carefully select each cut of 100% premium beef, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real hardwood smoke. That's it.
