Pumpkin Pancakes with Pumpkin Maple Sauce
Recipe - Blaine West
Pumpkin Pancakes with Pumpkin Maple Sauce
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups all-purpose flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk
1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided
1/4 cup water
1 large egg
2 tbsp vegetable oil
1 cup maple syrup
1/4 tsp ground cinnamon or pumpkin pie spice
Chopped nuts (optional)
Directions
- Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
- Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49 Each
$2.99 was $2.99$0.09/oz
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.19 was $3.39$0.39/oz
McCormick Pumpkin Pie Spice, 1.12 Ounce
$6.29 was $9.49$5.62/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Carnation Evaporated Milk, 12 Fluid ounce
$1.99 was $2.39$0.17/fl oz
Libby's Pumpkin, 100% Pure, 15 Ounce
$2.79 was $2.99$0.19/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Cub Eggs, Large, 12 Each
$3.99$0.33 each
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
McCormick Ground Cinnamon, 2.37 Ounce
$2.79 was $4.29$1.18/oz
Diamond of California Walnuts, Chopped, 8 Ounce
$3.99 was $5.99$0.50/oz
Directions
- Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
- Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.