Potatoes au Gratin
Recipe - Blaine West
Potatoes au Gratin
Prep Time30 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2-1/2 lb. baking potatoes (about 6)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
1 teaspoon salt
2-1/2 cups milk
1-3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
1/2 teaspoon Dijon mustard
1/4 cup KRAFT Grated Parmesan Cheese
Directions
- Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.
30 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Fresh Russet Baking Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
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$4.49$1.12 each
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Flour, All-Purpose, 5 Pound
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Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Kraft Natural Cheese, Sharp Cheddar, Shredded, 8 Ounce
$3.49 was $4.29$0.44/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99 was $5.49$0.62/oz
Directions
- Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.