Corned Beef Sliders | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Corned Beef Sliders

Recipe - Blaine West

Corned Beef Sliders

Prep Time25 Minutes

Servings6

Cook Time10 Minutes

Ingredients

2 teaspoon vegetable oil

1 yellow onion, thinly sliced

1 1/2 cup sauerkraut, drained

1 pkg (12 ct) Hawaiian rolls

2 tablespoons mayo

2 tablespoons Dijon mustard

1 lb sliced corned beef

1/2 lb sliced Swiss cheese

Directions

Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.

25 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 teaspoon vegetable oil

Essential Everyday Vegetable Oil, 40 Fluid ounce

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$4.49$0.11/fl oz

1 yellow onion, thinly sliced

Produce Yellow Onions, 0.75 Pound

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$1.34 avg/ea was $1.49 avg/ea$1.79/lb

1 1/2 cup sauerkraut, drained

Essential Everyday Sauerkraut, 14.4 Ounce

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$1.79$0.12/oz

1 pkg (12 ct) Hawaiian rolls

King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each

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$4.79 was $4.99$0.40 each

2 tablespoons mayo

Hellmann's Real Mayonnaise, 20 Ounce

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$6.99 was $7.29$0.35/oz

2 tablespoons Dijon mustard

Essential Everyday Mustard, Dijon, 12 Ounce

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$2.49$0.21/oz

1 lb sliced corned beef

Kretschmar Corned Beef, 1 Pound

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$12.99/lb was $15.99/lb$12.99/lb

1/2 lb sliced Swiss cheese

Essential Everyday Swiss Cheese, Sliced, Natural, 7 Ounce

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$2.50 was $3.49$0.36/oz

Directions

Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.