Easy Monte Cristo Sandwich
Doable Dinner
Doable Dinner
Recipe - Oakdale
Easy Monte Cristo Sandwich
Prep Time5 Minutes
Servings1
Cook Time15 Minutes
Ingredients
2 slices bread
1 teaspoon mayonnaise
1 teaspoon mustard
2 sliced deli ham
2 slices deli turkey
1 slice swiss cheese
1 large egg
1/2 cup milk
Directions
- Spread mayonnaise on one side of one bread slice.
- Spread mustard on one side of remaining bread slice. Top with alternate slices of ham, turkey, and Swiss cheese.
- Close sandwich with remaining bread slice, mayonnaise-side down.
- Beat egg and milk in a shallow bowl until well combined.
- Lightly grease a small skillet over medium heat. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
5 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Cub Bread Enriched, White, Round Top, 20 Ounce
$2.19$0.11/oz
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
Essential Everyday Mustard, Yellow, 14 Ounce
$1.99$0.14/oz
Essential Everyday Swiss Cheese, Sliced, Natural, 7 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.99$0.43/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Directions
- Spread mayonnaise on one side of one bread slice.
- Spread mustard on one side of remaining bread slice. Top with alternate slices of ham, turkey, and Swiss cheese.
- Close sandwich with remaining bread slice, mayonnaise-side down.
- Beat egg and milk in a shallow bowl until well combined.
- Lightly grease a small skillet over medium heat. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.