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Beyond Meat Beyond Beef, Ground, Plant-Based, 16 Ounce, $6.99
If you can name it, Beyond Beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. (Contains 14g Total Fat per serving)
Nasoya Tofu, Extra Firm, Organic, Two Pack, 15.5 Ounce, $4.49
No.1 America's selling Tofu brand (based on sales revenue, Nielsen's tofu category). Simple ingredients. Free of anti-foaming chemicals. Eat one now. Save one for later. Convenient two pack.
Cold Mountain Miso, Red, 14 Ounce, $8.99
Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.
Nasoya Pasta Zero Pasta, Spaghetti, 8 Ounce, $3.99
Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.
