OREO Triple Layer Chocolate Pie
Recipe - Minnehaha
OREO Triple Layer Chocolate Pie
Prep Time25 Minutes
Servings10
0Ingredients
32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)
1/4 cup butter or margarine, melted
2 pkg (3.9 oz each) chocolate instant pudding mix
2 cups cold milk
1 tub (8 oz) frozen whipped topping, thawed, divided
Directions
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.
25 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
OREO Chocolate Sandwich Cookies, Family Size, 18.12 Ounce
$5.29 was $6.39$0.29/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
Jell-O Chocolate Instant Pudding & Pie Filling Mix, 3.9 Ounce
$1.49 Each
$1.79 was $1.99$0.46/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Cool Whip NaN Original Whipped Topping, 8 Ounce
2 For $4
$2.29 was $2.59$0.29/oz
Directions
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.