Fiesta Layered Dip
No need to fight for the last bite! These individual fiesta dip sliders make every scoop count. Pro tip: Easily serve a larger group by making this dip in a pie plate or serving dish.
Recipe - Minnehaha
Fiesta Layered Dip
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
0Ingredients
1 (15 oz) can refried beans, heated
1 cup sour cream
1 (7 oz) package Wholly Guacamole® Classic Guacamole
1 cup Chi-Chi’s® Thick & Chunky Salsa
1/3 cup shredded Cheddar cheese
1/4 cup sliced green onions
Chi-Chi’s® tortilla chips
Directions
- Spread warm refried beans in bottom of each cup. Layer sour cream, guacamole, and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Old El Paso Refried Beans, Traditional, 16 Ounce
$2.29$0.14/oz
Essential Everyday Sour Cream, 16 Ounce
$2.29$0.14/oz
Chi-Chi's Mild Thick & Chunky Salsa, 16 Ounce
$3.39 was $3.59$0.21/oz
Crystal Farms Cheese, Cheddar, 8 Ounce
$3.29 was $3.99$0.41/oz
Produce Green Onions, 1 Each
$1.29
CHI CHIS Tortilla Chips, Original, Authentic, 11 Ounce
$3.39$0.31/oz
Directions
- Spread warm refried beans in bottom of each cup. Layer sour cream, guacamole, and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.