Crème Brulé Creamer
Add rich caramel flavoring to your morning cup of coffee with this homemade Crème Brulé Creamer that takes just 10 minutes to make.
Recipe - Minnehaha
Crème Brulé Creamer
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 1/2 cup Kemps Whole Milk
1 can (12 oz) evaporated milk
1/2 cup brown sugar
1 tablespoon vanilla extract
Directions
- Pour brown sugar and milk into a saucepan and warm over medium-low heat. Slowly stir until all the sugar melts into the milk. Add condensed milk and vanilla extract; stir until blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Kemps Select Whole Milk, 0.5 Gallon
$3.29$6.58/gal
Essential Everyday Evaporated Milk, 12 Fluid ounce
$1.99$0.17/fl oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49 Each
$2.99 was $2.99$0.09/oz
McCormick Pure Vanilla Extract, 2 Fluid ounce
$6.89 was $10.29$3.45/fl oz
Directions
- Pour brown sugar and milk into a saucepan and warm over medium-low heat. Slowly stir until all the sugar melts into the milk. Add condensed milk and vanilla extract; stir until blended.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.