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OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Born on the bay, loved in the USA, OLD BAY 30% Less Sodium Seasoning combines 18 herbs and spices, including celery salt and paprika, to create iconic flavor with 30% less sodium than our original. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. Non GMO and gluten free, it’s flavor you can feel good about sharing with family and friends. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.
OLD BAY Classic Seafood Seasoning, 6 Ounce, $4.29
Born on the bay, loved in the USA, OLD BAY Classic Seafood Seasoning combines 18 herbs and spices, including celery salt and paprika, to create iconic flavor anywhere you choose to use it. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. Non GMO and gluten free, it’s flavor you can feel good about sharing with family and friends. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.
Andys Seasoning Fish Breading, Red, 10 Ounce, $2.39
Bake, broil or fry. New look, same great product! For perfectly seasoned fish and shrimp with paprika. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Will bread 5-7 pounds of fish.
McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.