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Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $4.89
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy, 10 Ounce, $7.99
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $4.89
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Food Earth Chick Peas Curry, Organic, Indian, Medium, 10.58 Ounce, $5.19
Eat organic. Stay fantastic. Ready in 90 seconds. Heat & eat. Shelf stable meal. No preservatives. Enjoy the delicious blend of the classic North Indian recipe of Chick Peas (a vegetarian-friendly source of protein), cooked with Onions, fresh Tomatoes & aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience! Great taste in just 90 seconds.
Catallia Tortillas, Flour, Fajita Style, 10 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Flour, Taco Style, 10 Each, $1.99
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Vigo Hearts of Palm, Whole, 14 Ounce, $0.99
Dr. Wt.: 7.75 oz (220 g). Imported. Non GMO Project verified. nongmoproject.org. Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, Hearts of Palm lend a unique taste and texture to many dishes. Use sliced pieces in appetizers, salads, omelets or baked dishes. The following makes delightfully simple dressing to enjoy over a salad made of sliced hearts of palm. 1 small garlic clove, 1/2 cup Alessi extra virgin oil, 2 tbs. Alessi white balsamic vinegar 1-1/2 tsp dijon mustard - freshly ground Alessi sea salt and Alessi black peppercorns to taste. In food processor with machine running, drop garlic through food tube. When well minced, add rest of ingredients and process 10 seconds. Serve over chilled hearts of palm. Since 1947. www.vigofoods.com. Product of Ecuador.
DeLallo Gnocchi, Gluten Free, Mini, 12 Ounce, $5.89
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce, $5.99
Gluten free. Made with real cheese. Real California milk. 1-2 min heat & eat. Our Queso dips are made with real ingredients! Bold & authentic flavor that you'll love dip after dip! Quality. Authentic. Integrity. Family. Since 1973. BPA free.
Catallia Tortillas, Corn, 12 Each, $1.99
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Maya Kaimal Everyday Chana, Chickpeas, Potato & Warm Spices, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author.
