Udon Noodle Salad with Tuna and Veggies | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Udon Noodle Salad with Tuna and Veggies

Think of this as tuna casserole 2.0. It’s a fresh take on the classic noodle bake that leans on pantry and freezer staples for a simple dish that tastes even better for lunch the next day.

Recipe - Northside

Udon Noodle Salad with Tuna and Veggies

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

10 oz undon noodles

1 cup frozen shelled edamame

1/3 cup soy sauce

1/4 cup rice vinegar

2 tablespoons packed brown sugar

1 teaspoon ground ginger

1 teaspoon garlic powder

1/2 teaspoon salt

2 cans (5 oz each) Bumblebee Tuna in oil, undrained

1 cup matchstick carrots

1/2 cup thinly sliced green onions

Directions

Bring 2 quarts of water to a boil in a 4-quart saucepan. Add udon noodles and return to a boil; cook 8 minutes. Add edamame; cook 5–7 minutes longer, until noodles are tender. Drain and rinse well under cold water. Drain thoroughly.
Meanwhile, in large bowl, combine soy, vinegar, sugar, ginger, garlic, and salt. Stir in tuna, carrots and green onions. Add noodles and edamame; toss to coat. Top with mint and cilantro to serve.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

10 oz undon noodles

Wel-Pac Udon Noodles, Japanese, 10 Ounce

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$2.69$0.27/oz

1 cup frozen shelled edamame

1/3 cup soy sauce

Kikkoman Soy Sauce, 15 Fluid ounce

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$4.99$0.33/fl oz

1/4 cup rice vinegar

Nakano Rice Vinegar, Mild & Mellow, Natural, 12 Fluid ounce

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$4.69$0.39/fl oz

2 tablespoons packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1 teaspoon ground ginger

Spice Trend Ground Ginger, 0.6 Ounce

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$2.99$4.98/oz

1 teaspoon garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.69$0.86/oz

1/2 teaspoon salt

2 cans (5 oz each) Bumblebee Tuna in oil, undrained

Bumble Bee Tuna, in Vegetable Oil, White, Solid, Albacore, 5 Ounce

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$2.19 was $2.69$0.44/oz

1 cup matchstick carrots

Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce

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$2.49$0.25/oz

1/2 cup thinly sliced green onions

Produce Green Onions, 1 Each

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$1.29

Directions

Bring 2 quarts of water to a boil in a 4-quart saucepan. Add udon noodles and return to a boil; cook 8 minutes. Add edamame; cook 5–7 minutes longer, until noodles are tender. Drain and rinse well under cold water. Drain thoroughly.
Meanwhile, in large bowl, combine soy, vinegar, sugar, ginger, garlic, and salt. Stir in tuna, carrots and green onions. Add noodles and edamame; toss to coat. Top with mint and cilantro to serve.