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Philly Cheesesteak Pierogies

Doable Dinner

Recipe - Northside

Philly Cheesesteak Pierogies

Servings4

Ingredients

1 pound boneless sirloin or flank steak, sliced

1 box favorite variety of pierogies

2 teaspoons vegetable oil, divided

2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)

1 large onion, sliced

1/2 teaspoon salt, divided

1/4 teaspoon ground black pepper

2 cups shredded cheddar

Directions

Boil pierogies for 5 to 7 minutes, as directed on package. Drain and place pierogies in a large bowl.
Over medium-high heat in a 12-inch skillet, heat 1 teaspoon of oil. Add peppers, onion and ¼ teaspoon of salt; cook until tender-crisp, about 3 to 5 minutes. Add vegetables to the bowl with pierogies and toss gently to combine.
Heat the remaining teaspoon of oil in the same skillet and add steak, ¼ teaspoon salt and pepper. Cook and stir until lightly browned. Return pierogies and vegetables to skillet; toss with steak.
Sprinkle with cheese. Cover the skillet and remove from heat; let stand just until cheese begins to melt, about 3 to 5 minutes.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound boneless sirloin or flank steak, sliced

Cub Beef Stir Fry, 1 Pound

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$7.99 avg/ea was $7.99 avg/ea$7.99/lb

1 box favorite variety of pierogies

Mrs. T's Pierogies, Classic Cheddar, 12 Each

Add Mrs. T's Pierogies, Classic Cheddar to Favorites.Add Mrs. T's Pierogies, Classic Cheddar to Favorites.

$3.79 was $3.99$0.32 each

2 teaspoons vegetable oil, divided

Essential Everyday Vegetable Oil, Pure, 24 Ounce

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$3.39$0.14/oz

2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)

1 large onion, sliced

Produce Yellow Sweet Onion, 1 Pound

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$1.79 avg/ea was $1.99 avg/ea$1.79/lb

1/2 teaspoon salt, divided

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/4 teaspoon ground black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

2 cups shredded cheddar

Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce

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$2.50 was $2.79$0.31/oz

Directions

Boil pierogies for 5 to 7 minutes, as directed on package. Drain and place pierogies in a large bowl.
Over medium-high heat in a 12-inch skillet, heat 1 teaspoon of oil. Add peppers, onion and ¼ teaspoon of salt; cook until tender-crisp, about 3 to 5 minutes. Add vegetables to the bowl with pierogies and toss gently to combine.
Heat the remaining teaspoon of oil in the same skillet and add steak, ¼ teaspoon salt and pepper. Cook and stir until lightly browned. Return pierogies and vegetables to skillet; toss with steak.
Sprinkle with cheese. Cover the skillet and remove from heat; let stand just until cheese begins to melt, about 3 to 5 minutes.