Coconut-Curry Carrot Salad
Recipe - Northside
Coconut-Curry Carrot Salad
Prep Time15 Minutes
Servings4
0Ingredients
1/3 cup Hellmann's Vegan Dressing and Spread
1/3 cup lite coconut milk
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
1 lb carrots, shredded
1/3 cup sliced almonds, toasted
1/3 cup golden raisins
2 tablespoons sweetened flaked coconut, toasted
Directions
- Combine Hellmann’s Vegan Carefully Crafted Dressing, coconut milk, curry powder, salt, and pepper in large bowl. Add remaining ingredients and toss to coat.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Coconut Milk, Light, Unsweetened, 13.5 Ounce
$3.19$0.24/oz
Spice Trend Curry Powder, 0.8 Ounce
$2.99$3.74/oz
Spice Trend Cayenne Pepper, 0.7 Ounce
$2.99$4.27/oz
Essential Everyday Almonds, Sliced, 6 Ounce
$4.99$0.83/oz
Sun-Maid California Golden Raisins 12 oz Bag in a Box, 12 Ounce
$4.99$0.42/oz
Essential Everyday Coconut Flakes, Sweetened, 7 Ounce
$2.49$0.36/oz
Directions
- Combine Hellmann’s Vegan Carefully Crafted Dressing, coconut milk, curry powder, salt, and pepper in large bowl. Add remaining ingredients and toss to coat.