Cheesy Broccoli CasseroleCheesy Broccoli Casserole
Cheesy Broccoli Casserole
Cheesy Broccoli Casserole
Crystal Farms
Crystal Farms
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Recipe - Northside
Cheesy Broccoli Casserole recipe
Cheesy Broccoli Casserole
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
1 can (10.5 oz) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 1/2 cups Crystal Farms Cheddar Shredded Cheese, divided
6 oz. French-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed
Directions
  1. Preheat oven to 325°.
  2. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli.
  3. Transfer to a greased 2-qt. baking dish.
  4. Bake, uncovered, until bubbly, 25-30 minutes.
  5. Sprinkle with the remaining cheese and onions. Bake until the cheese is melted, 10-15 minutes.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 can (10.5 oz) condensed cream of mushroom soup, undiluted
Campbell's® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$0.99 was $1.69$0.09/oz
1 cup sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 16 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.19$0.14/oz
1 1/2 cups Crystal Farms Cheddar Shredded Cheese, divided
Crystal Farms Cheese, Cheddar
Crystal Farms Cheese, Cheddar, 8 Ounce
$2.50 was $3.99$0.31/oz
6 oz. French-fried onions, divided
French's Original Crispy Fried Onions
French's Original Crispy Fried Onions, 6 Ounce
$4.99 was $5.59$0.83/oz
2 packages (16 ounces each) frozen broccoli florets, thawed

Directions

  1. Preheat oven to 325°.
  2. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli.
  3. Transfer to a greased 2-qt. baking dish.
  4. Bake, uncovered, until bubbly, 25-30 minutes.
  5. Sprinkle with the remaining cheese and onions. Bake until the cheese is melted, 10-15 minutes.