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Belle Glos Pinot Noir, Russian River Valley, Sonoma County, 750 Millilitre, $44.99
Dairyman. Sonoma County, California. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.99
Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Decoy Pinot Noir, Sonoma Coast, Limited, 2018, 750 Millilitre, $24.99
Est. 1985. Established in 1985 by legendary vintners Dan and Margaret Dockhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir, combining silky sophistication with soaring flavors of blackberry, cassis, cedar and spice. DecoyWines.com. To learn about Duckhorn portfolio of wines: (707) 945-1812. DecoyWines.com. Alc 14.1% by vol. 28.2
Line 39 Pinot Noir, California, 750 Millilitre, $8.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $10.99
Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.
J. Lohr Pinot Noir, Monterey County, 750 Millilitre, $17.99
Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.
Byron Pinot Noir, Santa Barbara County, 2009, 750 Millilitre, $16.99
You are here. That's the beautiful thing about wine - it can transport you halfway around the globe. In this case, here is Santa Barbara, a region that Byron helped pioneer decades ago. This Chardonnay is lush with notes of citrus, honey and brown spice. Alc. 13.5% by vol.
La Crema Pinot Noir, Monterey, 2016, 750 Millilitre, $15.99
Monterey Pinot Noir: Ocean winds. Deep & earthy. 13.5% alc/vol. Vinted and Bottled by La Crema Santa Rosa, California.
Firesteed Pinot Noir, Oregon, 750 Millilitre, $15.99
Founded in 1992, this Firesteed is blend of Pinot Noir showcases select vineyards spanning Oregon's most desirable winegrowing regions. The winery icon is a horse, an archetype which has connoted grace, courage, fire and beauty since ancient times. More recently, it is symbol of the frontier spirit which drew pioneers west to the edge of the continent to follow their dreams. Firesteed Pinot Noir is a refreshing version of this cool climate Burgidian-style wine, bright with exuberant cherry and berry fruit flavors and aromas. firesteed.com. Alc. 13.5% by vol. 27 Cellared & Bottled by Firesteed Cellars, Quincy, WA, USA. Grown in Oregon, U.S.A.
Joel Gott Pinot Noir, California, 750 Millilitre, $14.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.
Menage a trois Pinot Noir, Luscious, California, 750 Millilitre, $10.99
Opulent. Rich. Voluptuous. Menage a trois luscious exposes the darker side of Pinot Noir. It's elegant and rich, seductive and smooth, brimming with dark cherry and juicy raspberry wrapped in sensual vanilla with a kiss of mocha.
Cavit Pinot Noir, Provincia di Pavia, 1.5 Millilitre, $14.99
Cavit Collection. Excellence in Italian craftsmanship. This seductive Pinot Noir is sourced from vines grown in Northern Italy's historic Pavia Region. To these ideal vineyards, Cavit brings over a half century of winemaking expertise and a passion for quality. This alluring wine captures the essence of Pinot Noir with its berry and black cherry aromas and flavors. Its silky smooth texture makes it a perfect pair with grilled meats, salmon, chicken and risottos. Salute! The Cavit winemaking team proudly presents this distinctive Pinot Noir from the award-winning Cavit Collection. - Anselmo Martini, Chief Winemaker, Cavit. Sole U.S. agent.
Argyle Pinot Noir, Willamette Valley, Oregon, 750 Millilitre, $27.99
Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun and rain, warm days and cool nights. Argyle Pinot Noir celebrates this dialogue with purity of fruit, and silky texture that rewards curiosity and inspires conversations of your own.
Flowers Pinot Noir, Sonoma Coast, 2007, 750 Millilitre, $52.99
Joan & Walt Flowers proprietors. At Flowers vineyard & winery, our goal as winegrowers is to listen to the grapes and give them what they need - gentle handling, the use of age-old Burgundian techniques and attention to detail. Our hope as fellow wine lovers is that you will enjoy tasting our wines as much as we enjoy creating them. Alc. 13.4% by vol.
Shea Wine Cellars Pinot Noir, Willamette Valley, Estate, 750 Millilitre, $46.99
Shea Vineyard is located in the Yamhill-Carlton AVA in Oregon’s Willamette Valley. Our Estate Pinot Noir is a blend that best expresses that overall fruit quality of Shea Vineyard in any given vintage. We select the Estate from throughout the two hundred acre site and the wine contains every clone of Pinot noir we grow: Pommard, Wadenswil and several Dijon clones. Careful vineyard practices are matched by restrained winemaking, allowing each vintage to unfold and reveal its unique offering.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Browne Pinot Noir, Willamette Valley, 2017, 750 Millilitre, $19.99
A tribute to the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne family Vineyards is a dream many years in the making. His passion, integrity and hard work ethic set a standard of excellence to inspire generations to follow. Every decison made - from the vineyard to the bottle - reflects our commitment decisions, well-balanced Oregon Pinot Noir. - Andrew Browne. Alc. 14.5% by vol. 29
Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $44.99
Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $19.99
Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.
A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $19.99
Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.
Gerard Bertrand Pinot Noir, 750 Millilitre, $19.99
This wine embodies the South France lifestyle. Fresh, elegant and intensely fruity, this 100% pinot noir is ideal at 64.4 degrees F with roasted or grilled meals and fresh cheeses.
