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Josh Cabernet Sauvignon, Vintage 2017, 750 Millilitre, $13.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Apothic Red Red Wine Blend 750ml , 750 Millilitre, $10.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
Josh Legacy Wine, Red, Vintage 2012, 750 Millilitre, $13.99
My father's name was Joseph, but his friends just called him Josh. My dad left me a valuable gift, his core values. It is his legacy and those values that guide the way I try to live my life. Like a lot of sons and daughters, I wish I could go back and say thank you a few more times. I made Josh Cellars Legacy, a red blend from my favorite California grape varieties and vineyards, as a celebration of great dads everywhere. It's big and vibrant but always approachable, kind of like Dad. What better way to honor his legacy, than to share it with you - Joseph Carr, Founder. Alc. 13.9% by vol. www.joshcellars.com. Blended & bottled by Joseph Carr, Healdsburg, CA.
Menage a trois Red Blend, Columbia Valley, Northern Selection, 750 Millilitre, $8.99
Menage a Trois Northern Seduction entices the palate with rich aromas of blackberry and cherry complemented by notes of cocoa and vanilla. This seductive blend of cabernet sauvignon and syrah is sourced from Washington State's renowned Columbia Valley.
Barefoot Cellars Merlot Red Wine 1.5L Bottle, 1.5 Litre, $9.99
Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of Merlot wine makes it a perfect match with any food pairing. Serve this 1.5 L bottle of dark red wine at room temperature, or refrigerate for 30 minutes if you prefer slightly chilled wine. Enjoy Barefoot, the most awarded wine brand in US competitions.
Menage a trois Red Wine, Red Blend, California, 750 Millilitre, $9.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $15.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Belle Glos Pinot Noir, Russian River Valley, Sonoma County, 750 Millilitre, $47.99
Dairyman. Sonoma County, California. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Apothic Crush Red Wine Blend 750ml , 750 Millilitre, $10.99
Apothic Crush is a luscious blend that exudes silky sophistication. This signature soft red blend features abundant notes of dark black fruit like black cherry and raspberry, complemented by aromas of caramel and milk chocolate. Ideal for a night in with friends, it pairs beautifully with grilled meats, aged cheeses, and spiced desserts. As the day winds down and the evening sets in, let Apothic Crush enhance the depth of your post-dinner conversation.
14 Hands Hot To Trot Smooth Red Blend, Columbia Valley, 750 Millilitre, $9.99
Bring a unique, polished red wine to your table with 14 Hands Hot to Trot Red Blend. This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish—the perfect beginning to your night. The fruit flavors are supported by a frame of refined tannins, which gives way to subtle notes of baking spice on a persistent finish. Both stainless steel tanks and neutral French and American oak were used in the aging process to preserve fresh fruit flavors and further soften the wine. The 14 Hands Hot to Trot Red Blend is a delicious red wine that pairs beautifully with barbecued pork, grilled portable mushrooms, gourmet cheeses and lasagna Florentine.
Bogle Vineyards Cabernet Sauvignon, California, 750 Millilitre, $9.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Yellow Tail Cabernet Sauvignon, Australia, 750 Millilitre, $5.99
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.
Tisdale Cabernet Sauvignon, California, 750 Millilitre, $4.99
At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. With flavors of ripe blackberry and plum, our experienced winemakers have crafted this Cabernet Sauvignon to an enticing, full-flavored wine with medium body and an impressive finish. Perfectly paired with your favorite pasta or grilled meat, we invite you to enjoy Tisdale Cabernet Sauvignon and share in life's endless possibilities. Contact us: 1-877-582-2783. www.tisdalewines.com. Alc. 12.0% by vol. Vinted & bottled by Tisdale Vineyards, Modesto, CA 95354.
Sutter Home Merlot, California, 1.5 Litre, $10.99
Family owned. Estd 1948. Family vineyards. At Sutter Home, our family has been bringing people together since 1948. Join us in raising a glass to good times with our luscious Merlot. Fresh cherry aromas with hints of smoke and spice lead to black cherry and plum flavors, with a long, smooth finish. Dry. Drink responsibly, drive responsibly.
Alamos Cabernet Sauvignon Argentina Red Wine 750ml , 750 Millilitre, $10.99
Alamos Argentina Cabernet Sauvignon is deep, rich and ripe. Flavors of blackberry and blueberry are complemented by subtle herbal characteristics. Firm tannins and oak aging merge to add complex layers of vanilla, clove and black pepper to the finish of this red wine. Alamos Cabernet is lovingly crafted high in the mountains of South America and bottled for enjoyment at your dinner table.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.99
Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.
COOPER & THIEF Red Wine Blend, California, 750 Millilitre, $26.99
Aged 3 months in Bourbon Whiskey Barrels. Cellarmaster select. To produce a complex, smooth and rounded wine, we stash select lots of our red blend in bourbon barrels. Dark & Jammy with toasty vanilla notes. Why oak? Oak makes wine taste better. Some of the most expensive wines in the world are aged in oak. Everything from the type, size, age, grain and treatment of an oak barrel greatly affects the finished wine. Oak gives the wine sweetness, creamy vanilla aromas, and our aged casa noble tequila barrels add even more depth and another dimension of flavor. An artisan blend of Bourbon - barrel aged. Some winemaking traditions were meant. To be broken. That's why our dark & Jammy red blend is blended with select lots aged in smoky bourbon casks. And when we cracked that barrel open after 3 months, let's just say we knew pretty quickly that we were on to something good. Cooper & thief is a rich wine with warm vanilla flavors and some subtle spicy notes. It finishes with a smooth mouth feel.
Barefoot Merlot Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of Merlot wine makes it a perfect match with any food pairing. Serve this 750 mL bottle of dark red wine at room temperature, or refrigerate for 30 minutes if you prefer slightly chilled wine. Enjoy Barefoot, the most awarded wine brand in US competitions.
Apothic Cabernet Sauvignon Red Wine 750ml , 750 Millilitre, $10.99
Apothic Cabernet Sauvignon is a feast of juicy, jammy flavors in a full-bodied yet silky wine. This exquisite Cabernet is brimming with notes of black cherry, blackberry jam, and dark plum, enriched by soft aromas of vanilla. Perfect for a memorable dinner at home, whether it's a special evening with your partner or a lively gathering with friends, it pairs wonderfully with a good steak, well-aged cheeses, and rich cakes. As evening descends, let Apothic Cabernet Sauvignon add sophistication and warmth with every sip.
