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Southwest Queso
Recipe - Woodbury
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Southwest Queso
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz Velveeta Cheese
1 can (10 oz) diced tomatoes with green chiles
8 oz fresh chorizo, cooked and crumbled
1/4 cup green onions, sliced
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- In a skillet, brown chorizo, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
- Top with green onions.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
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Velveeta Original Cheese, 16 Ounce
$6.79$0.42/oz
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Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
$1.99 was $2.39$0.20/oz
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Cub Chorizo Sausage, 16 Ounce
$5.29$0.33/oz
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Produce Green Onions, 1 Each
$0.99 was $1.29
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- In a skillet, brown chorizo, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
- Top with green onions.