Pepperoni Pizza Pudgy Pies
Could be the nostalgia, could be the delicious simplicity, or something else entirely, but there’s no denying that eating a pudgy pie—sweet or savory—around a campfire under a blanket of stars is the quintessential Minnesota summer experience.
Recipe - Woodbury
Pepperoni Pizza Pudgy Pies
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 tablespoon mayonnaise
2 slices English muffin bread
1 tablespoon pizza sauce
2 tablespoons shredded mozzarella
Pepperoni slices
Directions
- Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
- Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
- TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday Mayonnaise, 30 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$4.19$0.14/fl oz
Master Shelf-Stable English Muffin Plain Toasting Bread, 12 oz, 12 Ounce
$3.69 was $4.29$0.31/oz
Essential Everyday Pizza Sauce, Traditional, 14 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.19$0.16/oz
Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.50 was $2.79$0.31/oz
Hormel Pepperoni, Original, 6 Ounce
$4.99 was $5.99$0.83/oz
Directions
- Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
- Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
- TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.