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Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cacique Cheese, Part Skim Milk, Panela, 10 Ounce, $5.49
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
