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Shrimp Scampi Pasta
Recipe - Knollwood
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Shrimp Scampi Pasta
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
8 ounces linguine
1 tablespoon olive oil
3 tablespoons cold butter divided
1 pound Arctic Shores Frozen 16-20 Count EZ Peel Uncooked Shrimp thawed, peeled and deveined
1-2 tablespoons chopped garlic
1/4 cup white wine, optional
1/4 cup fresh squeezed lemon juice
1 medium tomato seeded and diced
1 cup shredded Parmesan cheese
2 tablespoons chopped fresh chives
Directions
- Prepare pasta according to package directions.
- Meanwhile, in large skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through. Add in wine, if desired and lemon juice; reduce by half.
- Toss with pasta, tomato, cheese, chives and remaining butter until butter is melted.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Barilla Linguine Pasta](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/50184a3b-c8ff-4bfa-976c-df413f061a84.jpeg)
Barilla Linguine Pasta, 16 Ounce
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$1.99$0.12/oz
![Essential Everyday Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/fcb55c13-b3bf-450f-87bc-96dfcd840fb5.jpeg)
Essential Everyday Olive Oil, Extra Virgin, 51 Ounce
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![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
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![Arctic Shores Shrimp, Cooked, Peeled & Deveined, Tail-Off, 61-70](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/555b36c8-bfda-4259-a59f-523cb9cca76a.jpeg)
Arctic Shores Shrimp, Cooked, Peeled & Deveined, Tail-Off, 61-70, 12 Ounce
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![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
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![Concord Foods Lemon Juice, Reconstituted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c8b31442-5d14-444f-9695-e3027eab1dc2.jpeg)
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
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![Fresh On the Vine Red Tomatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4bf14da5-8197-4554-a716-e5e2aa261f8f.jpeg)
Fresh On the Vine Red Tomatoes, 0.3 Pound
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![BelGioioso Freshly Shredded Cheese, Parmesan](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/fa63a7bc-9501-4f08-acd2-9664fbdea802.jpeg)
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
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Directions
- Prepare pasta according to package directions.
- Meanwhile, in large skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through. Add in wine, if desired and lemon juice; reduce by half.
- Toss with pasta, tomato, cheese, chives and remaining butter until butter is melted.