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Tortellini with Walnuts, Ham and Thyme

Fifteen minutes is all you need to create this seasonal pasta dish that tastes and looks

Recipe - Plymouth Waterford

Tortellini with Walnuts, Ham and Thyme

Prep Time5 Minutes

Servings6

Cook Time15 Minutes

Ingredients

1/2 cup butter

1 pkg (20 oz) Family Size Giovanni Rana 5 Cheese Tortellini

3/4 pound sliced ham, roughly torn

1 cup walnuts, chopped

2 tablespoons thyme leaves

1/4 cup Parmigiano Reggiano cheese, grated

Directions

In a large skillet, heat butter until melted. Add ham and sauté 2 minutes, or until crispy. Add half the walnuts and thyme, season with black pepper to taste and toss 1 more minute.
In the meantime, cook tortellini according to package instructions and drain, reserving ½ cup pasta water. Add tortellini to the skillet and toss gently for 1 minute, adding cooking water to loosen the sauce if needed.
Divide tortellini among plates, garnish with remaining walnuts, thyme, cheese and serve.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/2 cup butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 pkg (20 oz) Family Size Giovanni Rana 5 Cheese Tortellini

Rana 5 Cheese Tortellini Family Size Refrigerated Pasta, 20 Ounce

Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction

Add Rana 5 Cheese Tortellini Family Size Refrigerated Pasta to Favorites.Add Rana 5 Cheese Tortellini Family Size Refrigerated Pasta to Favorites.

$8.29$0.41/oz

3/4 pound sliced ham, roughly torn

Hormel Half Spiral Ham, Bone In, 9.5 Pound

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$28.41 avg/ea was $37.91 avg/ea$2.99/lb

1 cup walnuts, chopped

Diamond of California Walnuts, Chopped, 8 Ounce

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$3.99 was $5.99$0.50/oz

2 tablespoons thyme leaves

Wild Harvest Organic Thyme, 0.5 Ounce

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$2.50 was $2.99$5.00/oz

1/4 cup Parmigiano Reggiano cheese, grated

Kraft Cheese, Parmesan, Grated, 8 Ounce

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$4.99$0.62/oz

Directions

In a large skillet, heat butter until melted. Add ham and sauté 2 minutes, or until crispy. Add half the walnuts and thyme, season with black pepper to taste and toss 1 more minute.
In the meantime, cook tortellini according to package instructions and drain, reserving ½ cup pasta water. Add tortellini to the skillet and toss gently for 1 minute, adding cooking water to loosen the sauce if needed.
Divide tortellini among plates, garnish with remaining walnuts, thyme, cheese and serve.