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Thai Peanut Noodles

Recipe - Plymouth Waterford

Thai Peanut Noodles

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

8 ounces rice or spaghetti noodles

1 cup shelled edamame, thawed if frozen

1 cup shredded carrots

1 red bell pepper, thinly sliced

3/4 cup Thai Peanut cooking sauce

1/4 cup cilantro, chopped

1/4 cup peanuts, chopped

Directions

Prepare your choice of noodles according to package directions.
In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
Divide among bowls and garnish with cilantro and peanuts.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 ounces rice or spaghetti noodles

Blue Dragon Rice Noodles, Medium, 10.5 Ounce

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$4.69$0.45/oz

1 cup shelled edamame, thawed if frozen

Seapoint Farms Edamame, 12 Ounce

Add Seapoint Farms Edamame to Favorites.Add Seapoint Farms Edamame to Favorites.

$3.39$0.28/oz

1 cup shredded carrots

1 red bell pepper, thinly sliced

Produce Red Bell Pepper, 1 Each

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$2.49

3/4 cup Thai Peanut cooking sauce

1/4 cup cilantro, chopped

Fresh Cilantro Herbs, 1 Each

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$1.49

1/4 cup peanuts, chopped

Essential Everyday Peanuts, with Sea Salt, Dry Roasted, 16 Ounce

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$2.59$0.16/oz

Prepare your choice of noodles according to package directions.
In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
Divide among bowls and garnish with cilantro and peanuts.