Teriyaki Chicken & Rice Lettuce Wraps | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Teriyaki Chicken & Rice Lettuce Wraps

Doable Dinner

Recipe - Plymouth Waterford

Teriyaki Chicken & Rice Lettuce Wraps

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 pound ground chicken

1 head butter lettuce leaves, leaves separated

1 package (5.5 oz) teriyaki rice

1/2 cup shelled edamame

2 cups shredded cabbage

Thai peanut sauce, for dipping

Directions

Separate and rinse leaves of butter lettuce under cool water. Pat dry with a paper towel and set aside.
Brown ground chicken in a medium frying pan, adding salt and pepper to taste. Prepare rice and edamame according to package directions.
Combine chicken, rice & edamame and spoon into lettuce leaves. Top with shredded cabbage. Serve with Thai peanut sauce, ponzu or soy sauce for extra zing.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound ground chicken

1 head butter lettuce leaves, leaves separated

Revol Greens Butter Leaf Lettuce, 1 Each

Add Revol Greens Butter Leaf Lettuce to Favorites.Add Revol Greens Butter Leaf Lettuce to Favorites.

$4.99

1 package (5.5 oz) teriyaki rice

Knorr Teriyaki, 5.4 Ounce

Add Knorr Teriyaki to Favorites.Add Knorr Teriyaki to Favorites.

$1.25 was $1.69$0.23/oz

1/2 cup shelled edamame

Seapoint Farms Edamame, 12 Ounce

Add Seapoint Farms Edamame to Favorites.Add Seapoint Farms Edamame to Favorites.

$3.39$0.28/oz

2 cups shredded cabbage

Dole Red Cabbage, Shredded, 10 Ounce

Add Dole Red Cabbage, Shredded to Favorites.Add Dole Red Cabbage, Shredded to Favorites.

$2.99$0.30/oz

Thai peanut sauce, for dipping

Culinary Circle Cooking Sauce, Thai Peanut, 11.8 Fluid ounce

Add Culinary Circle Cooking Sauce, Thai Peanut to Favorites.Add Culinary Circle Cooking Sauce, Thai Peanut to Favorites.

$3.75 was $4.99$0.32/fl oz

Separate and rinse leaves of butter lettuce under cool water. Pat dry with a paper towel and set aside.
Brown ground chicken in a medium frying pan, adding salt and pepper to taste. Prepare rice and edamame according to package directions.
Combine chicken, rice & edamame and spoon into lettuce leaves. Top with shredded cabbage. Serve with Thai peanut sauce, ponzu or soy sauce for extra zing.