Spicy Shrimp and Sausage Skewers
Recipe - Plymouth Waterford
Spicy Shrimp and Sausage Skewers
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 lb (16–20) cooked shrimp, peeled & deveined, tail-on
7 oz Andouille sausage
2 tsp olive oil
2 tablespoons Cajun seasoning, divided
1/3 cup mayonnaise
1 tablespoon lemon juice
8 skewers
Directions
- Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
- Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
- Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
- Broil skewers 4–5 minutes per side, watching closely.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$4.49 was $5.29$0.33/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Watkins Cajun Seasoning, Organic, 2.3 Ounce
$6.29 was $6.79$2.73/oz
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Essential Everyday Skewers, Bamboo, 10 Inch, 100 Each
$2.29$0.02 each
Directions
- Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
- Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
- Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
- Broil skewers 4–5 minutes per side, watching closely.