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S'mores Milkshakes

Recipe - Plymouth Waterford

S'mores Milkshakes

Prep Time10 Minutes

Servings2

Cook Time10 Minutes

Ingredients

12 marshmallows

1/4 cup hot fudge sauce

2 HONEY MAID Honey Grahams

3 cups chocolate ice cream

1/3 cup whole milk

Lightly sweetened whipped cream

Directions

Toast 8 marshmallows over a gas flame or under a broiler for 30 seconds on each side, until browned. Thread the remaining 4 marshmallows onto the end of two skewers. Crush one whole graham cracker and pour onto a plate.
Brush swipes of hot fudge sauce inside each serving glass. Place the remaining hot fudge on a plate. Dip the edge of each glass in the hot fudge and then in the graham crackers. Set aside.
Blend chocolate ice cream and milk just until smooth. Add 8 toasted marshmallows and pulse to combine. Divide between serving glasses. Pipe or dollop whipped cream on top, as desired.
For garnish, dip remaining pieces of graham cracker in hot fudge and nestle into the whipped cream. Toast the skewered marshmallows, then place one skewer into each shake and serve.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

12 marshmallows

Jet-Puffed Marshmallows, 12 Ounce

Add Jet-Puffed Marshmallows to Favorites.Add Jet-Puffed Marshmallows to Favorites.

$2.99$0.25/oz

1/4 cup hot fudge sauce

Smucker's Topping, Hot Fudge, 11.75 Ounce

Add Smucker's Topping, Hot Fudge to Favorites.Add Smucker's Topping, Hot Fudge to Favorites.

$3.79$0.32/oz

2 HONEY MAID Honey Grahams

HONEY MAID Honey Graham Crackers, 14.4 Ounce

$3.49 Each

Add HONEY MAID Honey Graham Crackers to Favorites.Add HONEY MAID Honey Graham Crackers to Favorites.

$3.99 was $5.29$0.28/oz

3 cups chocolate ice cream

Kemps Old Fashioned Chocolate Ice Cream, 1.5 Quart

Add Kemps Old Fashioned Chocolate Ice Cream to Favorites.Add Kemps Old Fashioned Chocolate Ice Cream to Favorites.

$6.59$4.39/qt

1/3 cup whole milk

Cub Milk, Whole, 0.5 Gallon

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$2.29$4.58/gal

Lightly sweetened whipped cream

Toast 8 marshmallows over a gas flame or under a broiler for 30 seconds on each side, until browned. Thread the remaining 4 marshmallows onto the end of two skewers. Crush one whole graham cracker and pour onto a plate.
Brush swipes of hot fudge sauce inside each serving glass. Place the remaining hot fudge on a plate. Dip the edge of each glass in the hot fudge and then in the graham crackers. Set aside.
Blend chocolate ice cream and milk just until smooth. Add 8 toasted marshmallows and pulse to combine. Divide between serving glasses. Pipe or dollop whipped cream on top, as desired.
For garnish, dip remaining pieces of graham cracker in hot fudge and nestle into the whipped cream. Toast the skewered marshmallows, then place one skewer into each shake and serve.