Skillet Tater Tot Hot Dish
Doable Dinner
Doable Dinner
Recipe - Plymouth Waterford
Skillet Tater Tot Hot Dish
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 cups Ore-Ida golden crispy potato crowns
1 pound 90% lean ground beef
1 bag (12 ounces) frozen mixed vegetables
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup shredded Colby-Jack cheese (4 oz)
Directions
- Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
- Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
- Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ore-Ida Golden Crispy Crowns Seasoned Shredded Frozen Potatoes, 30 Ounce
$5.99 was $6.29$0.20/oz
Wild Harvest Grass Fed Ground Beef, 16 Ounce
Buy 5 Or More $1 off Each
$8.99 was $8.99$0.56/oz
Essential Everyday Frozen Mixed Vegetables, 12 Ounce
$1.67$0.14/oz
Essential Everyday Condensed Soup, Cream of Mushroom, 10.5 Ounce
$1.79$0.17/oz
Essential Everyday Cheese Blend, Colby Jack, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Directions
- Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
- Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
- Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.