Shortcut Shepherd's Pie
Not only is this shepherd's pie a comforting dish for cold winter nights, but it takes minimal effort to pull off. We're talking just five easy ingredients, half an hour of combined cook and prep time, and a dish that servers up four hearty helpings.
Recipe - Plymouth Waterford
Shortcut Shepherd's Pie
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb ground beef
1 lb refrigerated or frozen mashed potatoes
1 can (8.5 oz) sweet corn
1 can (10.75 oz) Campbell’s Condensed Tomato Soup
1 teaspoon Dijon mustard
Directions
- Preheat oven to 375°F Heat large skillet on medium-high. Cook ground beef and stir, breaking apart pieces, until completely cooked through.
- Heat mashed potatoes, per package directions.
- To the skillet, add corn (do not drain), tomato soup, and 1 teaspoon Dijon; stir until combined. Cook mixture 5 minutes, or until sauce is reduced and slightly thickened. Remove from heat. Divide evenly among four plates and top with mashed potatoes to serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
Essential Everyday Sweet Corn, Whole Kernel, 15.25 Ounce
$0.89 was $0.99$0.06/oz
Campbell's® Condensed Tomato Soup, 10.75 Ounce
$1.50 was $1.69$0.14/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.39$0.20/oz
Directions
- Preheat oven to 375°F Heat large skillet on medium-high. Cook ground beef and stir, breaking apart pieces, until completely cooked through.
- Heat mashed potatoes, per package directions.
- To the skillet, add corn (do not drain), tomato soup, and 1 teaspoon Dijon; stir until combined. Cook mixture 5 minutes, or until sauce is reduced and slightly thickened. Remove from heat. Divide evenly among four plates and top with mashed potatoes to serve.