Root Beer Glazed Ham
Recipe - Plymouth Waterford
Root Beer Glazed Ham
Prep Time30 Minutes
Servings16
Cook Time90 Minutes
Ingredients
1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)
1 can root beer (12 ounce)
1/4 cup fresh squeezed orange juice
1 tablespoon Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon orange zest
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.
30 minutes
Prep Time
90 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
A&W Soda, No Caffeine, Root Beer, 12 Pack, 12 Each
$6.99 was $8.49$0.58 each
Produce Naval Orange, Cara Red, 1 Pound
$2.49 avg/ea$2.49/lb
Essential Everyday Mustard, Dijon, 12 Ounce
$1.69 was $2.19$0.14/oz
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
Produce Naval Orange, Cara Red, 1 Pound
$2.49 avg/ea$2.49/lb
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.