Roast Beef and Swiss Cheese Wraps
Recipe - Plymouth Waterford
Roast Beef and Swiss Cheese Wraps
Prep Time10 Minutes
Servings10
Cook Time10 Minutes
Ingredients
12 slices roast beef
1 (8 oz) block Crystal Farms provolone or Crystal Farms Swiss cheese
12 strips roasted red pepper
1 cup baby arugula
6 green onions
12 chives
Directions
- Cut cheese into 1/2" x 3" long pieces. Cut green onions in 3" long sections. Cut 12 strips of roasted red peppers. Lay out 12 pieces of roast beef, in each place a piece of cheese, red pepper, onion, and small handful of baby arugula. Roll up each piece of roast beef and tie a chive around bundle to secure.
10 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Kretschmar Off the Bone Roast Beef, 1 Pound
$15.99/lb$15.99/lb
Crystal Farms Cheese, Swiss, 7 Ounce
$2.50 was $3.99$0.36/oz
Mt Olive Red Peppers, Roasted, 12 Fluid ounce
$3.39$0.28/fl oz
Revol Greens Baby Arugula, 4 Ounce
$4.49$1.12/oz
Produce Green Onions, 1 Each
$1.29
Directions
- Cut cheese into 1/2" x 3" long pieces. Cut green onions in 3" long sections. Cut 12 strips of roasted red peppers. Lay out 12 pieces of roast beef, in each place a piece of cheese, red pepper, onion, and small handful of baby arugula. Roll up each piece of roast beef and tie a chive around bundle to secure.