Golden OREO Gingerbread Cookie Balls
Swap in Golden OREOS for the classic and add a homemade gingerbread spice blend to create this festive version of everyone's favorite no-bake Oreo Balls.
Recipe - Plymouth Waterford
Golden OREO Gingerbread Cookie Balls
Prep Time20 Minutes
Servings48
0Ingredients
1 pkg (8 oz) cream cheese, softened
36 Golden Oreo Cookies, finely crushed
2 tablespoons molasses
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1 bag (12 oz) white baking chips, melted
Betty Crocker Holiday Sprinkles
Directions
- Mix cream cheese, cookie crumbs, molasses, and spices until blended. Shape into 48, 1-inch balls. Place on parchment-covered rimmed baking sheet. Freeze 10 minutes.
- Melt chocolate by preferred method. Dip cookie balls turning to evenly coat all sides. Return to baking sheet and decorate with sprinkles. Refrigerate 1 hour or until firm. Store in the fridge.
20 minutes
Prep Time
0 minutes
Cook Time
48
Servings
Shop Ingredients
Makes 48 servings
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
OREO Golden Sandwich Cookies, Family Size, 18.12 Ounce
$5.29 was $6.39$0.29/oz
GRANDMAS Original Unsulphured Molasses, 12 Fluid ounce
$4.69$0.39/fl oz
McCormick Pumpkin Pie Spice, 1.12 Ounce
$6.29 was $9.49$5.62/oz
McCormick Ground Ginger, 0.7 Ounce
$2.99 was $4.69$4.27/oz
Essential Everyday White Baking Chips , 12 Ounce
$3.49$0.29/oz
Betty Crocker Sprinkles, All Holidays, 5.1 Ounce
$6.99$1.37/oz
Directions
- Mix cream cheese, cookie crumbs, molasses, and spices until blended. Shape into 48, 1-inch balls. Place on parchment-covered rimmed baking sheet. Freeze 10 minutes.
- Melt chocolate by preferred method. Dip cookie balls turning to evenly coat all sides. Return to baking sheet and decorate with sprinkles. Refrigerate 1 hour or until firm. Store in the fridge.