Cilantro Lime Shrimp Tacos
Recipe - Plymouth Waterford
Cilantro Lime Shrimp Tacos
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 pound frozen cooked shrimp, thawed
4 corn torillas
1/2 cup shredded red cabbage
2 cups cilantro, chopped
4 tablespoons Hellmann's Cilantro Lime sauce
1/2 tablespoon olive oil
1/2 small avocado, chopped
2 tablespoons cotija, crumbled
Directions
- In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
- Warm tortillas using preferred method.
- Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Frescados Tortillas, Gluten Free, Yellow Corn, 30 Each
$3.29$0.11 each
Dole Red Cabbage, Shredded, 10 Ounce
$2.99$0.30/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Hellmann's Sauce, Cilantro Lime, Mild, 9 Ounce
$4.99$0.55/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce
$6.99$0.70/oz
Directions
- In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
- Warm tortillas using preferred method.
- Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.